21. Let's cook the Chinese way: the ABC's of Chinese cooking in detail
Author: Yee, Lannie King, 0391-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5
Y42
22. Letʹs cook the Chinese way: the ABCʹs of Chinese cooking in detail
Author:
Library: Central Library and Documentation Center of Yazd University (Yazd)
Subject: Cookery, Chinese
Classification :
.
5
.
C5Y35
23. Pasta, fried rice, and matzoh balls :
Author: by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- United States.,Diet-- United States-- History.,Food habits-- United States-- History.,Immigrants-- Nutrition-- United States.,Cookery-- United States.,Cookery, International.,Diet-- United States.,Food habits-- United States.,Cooking.,Diet-- United States-- History.,Diet.,Eating customs-- United States-- History.,Einwanderer,Food habits.,Immigrants-- United States-- Nutrition.,United States.,USA., 7, 7
Classification :
TX360
.
U6
I24
2006
24. Pei Mei's Chinese Cook Book
Author: \ Fu Peimei
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Chinese,آشپزی چینی ,a03,a03
Classification :
TX724
.
5
.
C5F8
25. Peking cooking
Author: Lo, Kenneth H C
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese,، Peking- Restaurants- lunch rooms, etc
Classification :
TX
724
.
5
.
C5
L6
26. Popular Chinese cookery
Author: Burt, Alison
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5
B82
27. Quick and easy Chinese cooking
Author: Lo, Kenneth H
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Cookery, Chinese
Classification :
641
L795q
28. Quick and easy Chinese cooking
Author: By Kenneth H. C. Lo
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, Chinese,Quick and easy Cookery
Classification :
TX
،
724
.
5
،.
C5
,
L62
،
1970
29. Recipes: the cooking of china
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5R4
30. Step by step Chinese cooking
Author: / Jasper Spencer-Smith
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, Chinese
Classification :
TX723
.
4
.
C45
1991
31. <The> Chinese Cookbook
Author: \ [by] Craig Claiborne & Virginia Lee. Photos. by Bill Aller. Drawings by Barbra and Roderick Wells.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Chinese,آشپزی چینی ,a03,a03
Classification :
TX724
.
5
.
C5
C6
1972
32. The Joy of Chinese cooking
Author: Yen Hung Feng, Doreen
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5Y4
33. <The> Pleasures of Chinese cooking
Author: by Grace Zia Chu
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, Chinese,Menus
Classification :
TX
،
725
،.
C568
،
1962
34. <The> Step-by-Step Chinese Cookbook
Author: \ Georges Spunt
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Chinese,آشپزی چینی ,a03,a03
Classification :
TX724
.
5
.
C5S68
1977
35. The classic Chinese cook book
Author: Leung, Mai
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5
L478
36. <The> cooking of China
Author: / by Emily Hahn and the editors of the Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, Chinese
Classification :
TX24
.
5
.
C5
,
H33
37. The gourmet's guide to Chinese cooking
Author: Body, Ann
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5
B6
38. The world of food: China
Author: / by Kenneth Lo
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Cookery, Chinese
Classification :
TX724
.
5
.
C5L63
39. Typical Chinese Cooking
Author: \ by Chen Jian Min
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Chinese,آشپزی چینی ,a03,a03
Classification :
TX724
.
5
.
C5
C53
1970
40. "Chow"; secrets of Chinese cooking, with selected recipes
Author:
Library: Central Library and Documentation Center of Yazd University (Yazd)
Subject: Cookery, Chinese
Classification :
.
L5
